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Park Inn Hotel Berlin
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Christmas Brunch Buffet 2013 at Humboldt’s

Enjoy the 25th and 26th of December

Enjoy the 25th and 26th of December in a very special way and spend with your family and friends the Christmas brunch in our Restaurant Humboldt´s and look forward to our culinary Christmas buffet. Christmas Brunch at 25th & 26th December 2013 Starter • Tender king prawns in an exotic marinade • Smoked breast of duck on wild mushroom salad with cranberry horseradish • Shrimp salad with papaya • Smoked breast of goose on a salad of sweet & sour pumpkin • Terrine of game in orange jelly • Poultry salad with mango, beef salad, Waldorf salad • Roast beef, medium rare, on marinaded artichokes • Herring in dill cream sauce, herring salad with cranberries • Raw vegetable salad with carrots, cucumbers, bell peppers, two types of radishes and kohlrabi, with various dressings • Tuna salad, salmon tartare, variety of smoked fish with creamed horseradish • Salmon spiced with aniseed on raw, marinated fennel and (mandarin fillet) Soup • Pumpkin cream soup with fresh ginger and mini cheese dumplings Main Course • Carved by the chef: Stuffed Christmas turkey straight from the oven • Fresh from the grill: Steaks of beef, pork and lamb with a selection of steak sauces • The finest cuts of goose and duck in orange sauce, red cabbage with apples and holiday dumplings, kale and buttered potatoes • Tender game goulash with sautéed mushrooms and cranberry pears • Swabian herb noodles (Spätzle), fried Brussels sprouts • Grilled salmon fillet and Saltimbocca of butterfish in a white Burgundy cream, saffron fennel and jasmine rice • Pastry pillows filled with pumpkin, cream cheese and roasted pumpkin seeds in white chocolate sauce with red wine shallots Desserts • Panna cotta with marinated wild berries • Christmas pudding with orange ragout • Nougat praline cream • Burnt vanilla cream • Almond amaretto mousse • Fruit jelly made with fruit juices • Mousse au chocolat • Charlotte of Bavarian cream • Almond cake and Sacher torte • Rote Grütze – red fruit jelly with vanilla sauce • Christmas cookies • Chocolate fountain with fresh fruits From the ice cream card: Ice cream specialties of the season 49 € per person incl. 1 Welcomedrink

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Call: +49 30 2389-4646

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